Having both come from farming backgrounds, DASH co-founders Alex Wright and Jack Scott had seen the amount of fruit and veg that was going to waste in the UK. With supermarkets rejecting fruit and veg based on the way they looked, the pair decided they would infuse this wasted produce with spring water and create a range of sparkling beverages. The London-based company operates out of “Wonky HQ”, named after the misshapen fruit and veg that makes its way into DASH’s cans. DASH’s commitment to being free of sugar and additives and its mission to reduce food waste have made it a popular choice among consumers. It is now stocked in Starbucks, Tesco, and Sainsbury’s, and DASH has expanded into countries including France and Australia.