From start-up to Europe’s largest online florist
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FEBE CRIBS – Huel
Huel makes nutritionally complete food: drinks, bars, instant meals and protein products. Serial entrepreneur Julian Hearn and James Collier founded the brand in 2015, and chief executive James McMaster joined two years later. In 2018, the Hertfordshire firm raised £20m from investor Highland Europe to launch new products and drive international growth. Huel has sold […]
“How we turned our small garage business into one of the fastest growing companies in Europe”
Velocity Commerce has rapidly grown from a small start up run from a home garage to being recognised as the 92nd fastest growing company in Europe in the Financial Times 1000: Europe’s Fastest Growing Companies. Read PJ & Eddie’s story to learn just how they’ve done it….
WHY ‘LET’S GO AGAIN!’ IS THE ULTIMATE ENTREPRENEURIAL MANTRA
Vanilla Underground’s recent growth has been formidable, with online sales of its officially licensed clothing and apparel going – to use a technical term – completely ballistic. Armchair shoppers are ordering Minecraft T-shirts, Peppa Pig slippers and Harry Potter rucksacks faster than Sonic the Hedgehog. And the trend has handed the company’s Tamworth-based co-founders, married couple Deniz and Jason Yarnell, a heady combination of excitement, joy, and – because you can’t run a business without it – worry.
HOW TWO DOCTORS DITCHED THEIR WHITE COATS TO BECOME ENTREPRENEURS – BUT STILL SAVE LIVES
FOUR FOUNDER LESSONS… When Dr Guy Braverman and Dr Allen Hanouka became businessmen, little did they know that they would build a multimillion-pound company that would save many, many lives. Their career paths seemed set when Dr Guy Braverman and Dr Allen Hanouka were working at North London’s Royal Free Hospital in the early 2000s. […]
I might be battling incurable cancer, but I’m living my best life
We were recently introduced, through one of our G100 members, to an incredibly kind, brave and courageous person called Laura Middleton-Hughes who is living with incurable breast cancer. Laura was first diagnosed in February 2014 at the age of 25 with stage 3 breast cancer after discovering a small lump in her left breast. Having […]
“We started out with one cow”
Business origin stories are often intriguing and inspiring, but that of free-range meat-box supplier field&flower is even better – it’s sublime. Because co-founders James Mansfield and James Flower launched their £13m food business in 2012 not with a glitzy website or fancy app, but with a single cow. The two James’s (we’ll stick to surnames from now on for clarity) met at agricultural college, but this wasn’t your typical farmer-farmer friendship. Mansfield is a South London lad who somehow ended up studying agriculture: