Somerset-based field&flower delivers free-range meat, fresh fish and cheese directly to the consumer’s home. Co-founders James Flower and James Mansfield met at agricultural college and started out in 2011 selling beef from Flower’s family farm. Today, field&flower works with small-scale farmers, fishermen and artisan producers and has expanded its range to include chef-prepared food. The company has raised £960,000 of funding in two rounds. At one point during the pandemic, sales of field&flower’s meat box subscriptions leapt by 1,665%.