Simply Lunch, a family-owned food-to-go supplier, was founded in 1979 by husband-and-wife team Terry and Julie Page. What began as one food truck has expanded significantly with the help of their three sons, who are all directors in the business. Today, Simply Lunch operates from a full-scale production facility in South London and has distribution sites across the UK. The company creates products under their four core brands with a mission to ‘improve lives through delicious food’. Simply Lunch works with suppliers to source fresh ingredients and this dedication to freshness and variety has made Simply Lunch a recognised name in the competitive food supply industry.