Charlie Bigham started cooking up his business at home. It all started on his kitchen table 25 years ago. Sitting at his kitchen table, he began to combine ingredients to create dishes that he hoped to sell to local food shops and delis. Today, he employs more than 500 people. We talk to Britain’s comfort-food king Charlie Bigham and extract nine lessons from his extraordinary entrepreneurial journey…

Chief executive Marie Owen founded LS Productions in 2006. Today, it is a global production partner to brands and production companies, providing location and production services from hubs in the UK and most recently Malta. Clients include: Aston Martin, Adidas, HBO, Netflix, and Ralph Lauren and they have worked on projects featuring A-list talent like Meryl Streep, Harry Styles, Cristiano Ronado, Chris Evans and Ed Sheeran.

D.Louise was founded in 2021 by Olivia Jenkins, who named the direct-to-consumer jewellery brand after her late mother, Deborah Louise. Olivia co-founded the business with serial entrepreneur Jack Zambakides and former professional cricket player Oliver Smithson. The South London company has gained attention for its high-quality, waterproof jewellery made from stainless steel, designed to withstand […]

Tofoo produces organic, gluten-, dairy- and yeast-free products from soybeans. Husband-and-wife team Dave Knibbs and Lydia Smith have built the business to sales of £18.6m in 2021. The North Yorkshire firm says it is the fourth-largest brand in the chilled meat-free market, with more than one million households buying its products regularly. Its recent growth is partly due to winning listings in major retailers including Sainsbury’s, Tesco and Waitrose.

Until last year, Wayne Starkey still filed his own VAT returns. Many co-founders of four-year-old companies do – old habits die hard and it saves a few quid in accountancy fees. What VAT-DIYers don’t do, however, is turn down £85m buy-out bids. Ever. Yet that’s the jaw-dropping offer Wayne and co-founder James Whiting rejected just a few months ago. Those facts indicate how far and how fast The Skinny Food Co has come since its 2018 launch. They also reveal how down-to-earth yet ambitious these two entrepreneurs are.

“I banged my head against a brick wall for 10 years. I tried every which way to make it work, but there comes a point when…you have to stop.” We spoke to Sally to uncover how she successfully bounced back from a decade of disappointment and frustration to build an extraordinary global brand worth £27m…