Bethan Higson, founder of Mother Root, joins us to share how she built one of the UK’s most exciting modern drinks brands, redefining what it means to have a drink without alcohol.
After a decade working in wine and spirits, Bethan saw a gap.
When she stopped drinking, she realised something was missing.
Not just an alternative, but a proper drinking experience.
Something bold. Something complex. Something worth having.
So she started experimenting in her kitchen.
What followed was Mother Root. A completely new kind of drink, built around bold flavour, natural ingredients and a totally different approach to modern drinking.