As a founder you have to juggle ‘doing the job’ and being the CEO
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‘WE’RE FOUR YEARS IN AND WE’VE JUST TURNED DOWN AN £85M BID’
Until last year, Wayne Starkey still filed his own VAT returns. Many co-founders of four-year-old companies do – old habits die hard and it saves a few quid in accountancy fees. What VAT-DIYers don’t do, however, is turn down £85m buy-out bids. Ever. Yet that’s the jaw-dropping offer Wayne and co-founder James Whiting rejected just a few months ago. Those facts indicate how far and how fast The Skinny Food Co has come since its 2018 launch. They also reveal how down-to-earth yet ambitious these two entrepreneurs are.
“Our testing kit will help the NHS and save lives”
In today’s world of high-tech medicine, it’s ironic that a product made of paper could play a leading role in improving global healthcare. The idea that an A6 piece of card might have a greater impact on global health than, say, a fleet of surgical robots seems ridiculous. However, the simplest ideas often pack the biggest punch…
How we built the UK’s fastest growing sports and energy drink brand
PerfectTed is a London-based company behind Europe’s first matcha-powered energy drinks. It was co-founded by Marisa Poster and brothers Teddie and Levi Levenfiche in April 2021. Its drinks are currently stocked at over 3,000 locations in retailers such as Tesco, Holland & Barrett, and Planet Organic. The company are also the exclusive matcha partner to […]
I caught the entrepreneurial bug aged 13…I’m now running a £20m business
SoPost has built a digital sampling platform which enables over 200 brands, including Estée Lauder, L’Oréal and Unilever, to run data-driven online sampling campaigns. SoPost’s technology is available in 20 markets, utilising a global distribution network to ship samples direct to participating consumers’ homes…
“We started out with one cow”
Business origin stories are often intriguing and inspiring, but that of free-range meat-box supplier field&flower is even better – it’s sublime. Because co-founders James Mansfield and James Flower launched their £13m food business in 2012 not with a glitzy website or fancy app, but with a single cow. The two James’s (we’ll stick to surnames from now on for clarity) met at agricultural college, but this wasn’t your typical farmer-farmer friendship. Mansfield is a South London lad who somehow ended up studying agriculture:
The story of how one business has grabbed the gin sector by the juniper berries and given it an almighty shake
Any discerning gin drinkers will already know the compelling Warner’s Gin story. Corporate behemoths would pay a fortune to have that amount of authenticity. But the funny thing about authenticity is this: it can’t be bought or copied. If you try to do either of those things, guess what? It disappears faster than your Friday night G’n’T…