FRIVE: Growing a £75M Food Brand from Rock Bottom

George Taylor, founder of FRIVE, joins us to share how he went from addiction and chaos in East London… to building one of the UK’s fastest-growing healthy food brands.

This isn’t just a meal prep business. It’s a company built around a much bigger mission: Fixing Britain’s relationship with food.

At 23, George was at rock bottom.
Struggling with addiction, lacking direction, and spiralling without purpose, he found himself searching for something bigger. A boxing bootcamp in Ibiza changed everything. That experience introduced him to nutrition, mindfulness and discipline… and ultimately led to the idea that became FRIVE.

Disclaimer: The statements made by our interviewees are an expression of their own views and opinions and in no way reflect FEBE Ventures’ views or opinions, nor are such views or opinions endorsed or supported by us.