In 2014, whilst on vacation in Thailand, three friends from London noticed the amount of rubbish and plastic bottles on a remote island. Founders Josh White, who had previously launched an events company, Perry Alexander, a self taught graphic designer, and Ariel Booker, a headhunter, started researching and discovered that cans are more recycled than plastic. Cano Water launched in 2015 selling still and sparkling water in cans. Today the company sources and cans its water in the UK and sells via retailers including Tesco and Ocado.
From battling alcohol at 12 to building a multi-million pound business
More Unemployables
Fancy-dress costumes, robots and £1bn
This is a story about robots, a six-year-old company worth £1bn, and a costume-wearing CEO. This incredible ‘unicorn’ business is on a mission to disrupt how surgery is done around the world. So, how did this unicorn with more than 500 staff come about? Read their amazing story here…
You’re fired! But can I have a 50% stake in your business, please?
Despite being a naturally gifted entrepreneur, Susie turned her back on her business in 2011 to pursue her ‘dream job’ but didn’t quite live up to her expectations. We caught up with Susie to find out how she used her appearance on The Apprentice as a catalyst to become one of the UK’s most successful young female entrepreneurs
MyFirst: Starting an Insurance Company With ZERO Experience
James Noble, founder of MyFirst, joins us to share the incredible story of building one of the UK’s fastest-growing insurance businesses from absolutely nothing. Starting with just £10,000 from investors he met while caddying at Wentworth Golf Club, James left behind a career in professional golf to tackle one of the biggest frustrations facing young […]
‘YOU GOTTA HAVE FUN, GODDAMIT! THAT’S WHY WE BOUGHT A COMPANY RACEHORSE’
We live in an era of remote working, office pool tables and CEOs signing off emails with smiley emojis. But beneath the fluff, many people still believe deep down that fun and work do not go together – that fun is expensive and a distraction from the DEADLY SERIOUS business of running a company. In these people (you […]
Charlie Bigham: From Start Up To Household Brand
Charlie Bigham started cooking up his business at home. It all started on his kitchen table 25 years ago. Sitting at his kitchen table, he began to combine ingredients to create dishes that he hoped to sell to local food shops and delis. Today, he employs more than 500 people. We talk to Britain’s comfort-food king Charlie Bigham and extract nine lessons from his extraordinary entrepreneurial journey…
Being an entrepreneur is probably the worst way to make money…you have to be in it for the adventure!
This ‘insurtech’ start-up uses technology to deliver online insurance and detect fraud. It offers insurance policies to renters and people in house shares, as well as homeowners, and has amassed more than 100,000 customers since it was founded in 2016 by Jimmy Williams and Greg Smyth. This May, the London-based company secured £16.5m in a […]