In 2014, whilst on vacation in Thailand, three friends from London noticed the amount of rubbish and plastic bottles on a remote island. Founders Josh White, who had previously launched an events company, Perry Alexander, a self taught graphic designer, and Ariel Booker, a headhunter, started researching and discovered that cans are more recycled than plastic. Cano Water launched in 2015 selling still and sparkling water in cans. Today the company sources and cans its water in the UK and sells via retailers including Tesco and Ocado.
From battling alcohol at 12 to building a multi-million pound business
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7 Things I Look For When Investing In Entrepreneurs
Peter Roberts is the sort of investor you want on your team. The 75-year-old has been there and done it as a founder, marshalling his biggest recent success, PureGym, to a £160 million turnover and a place in the Sunday Times Fast Track 100. He’s also been there and done it as an investor, fuelling several exciting start-ups on their journeys towards rapid growth…
‘How we’re building a £200m business’
The Skinny Food Co sells low-calorie products such as ketchup, beef jerky, low-carb rice and ‘100% Pure Cookie Dough Skinny Peanut Butter’. It sells online through its website and via the likes of Morrisons, Spar, B&M, and Holland & Barrett. Wayne Starkey and James Whiting co-founded the Nottingham-based company in 2018 with £3,000. The pair […]
FROM BRITISH KICKBOXING CHAMPION TO A £23M COMPANY IN FEBE’S G100
How Andrew Wright harnessed the self-discipline learned from championship fight training to unleash a multimillion-pound retail business. What do elite pugilism and entrepreneurship have in common? A great deal if you ask 36-year-old former British kickboxing champion turned company founder Andrew Wright. Don’t worry, we’re not about to duck and dive into a series of […]
From Dragons’ Den to a £12m business
Startup Logistics provides services including shipping, bulk storage, and website support to e-commerce brands. The company was founded by Udhi Silva and Nick Coleman, who previously founded online healthcare supplier Medical Supermarket in 2011 and snack company Snaffling Pig in 2013. As a result of their experience building Snaffling Pig, they understood what consumer brands […]
‘We’ll be bigger than Heinz’
Watching three young entrepreneurs trying to chase down some of the globe’s biggest brands is a glorious sight. There’s energy, determination, a tenacious, terrier-like underdog spirit, and beneath it all a beautifully ambitious yet perfectly rational question: Why can’t we be bigger than Heinz? The answer, as any entrepreneur will tell you, is no reason at all…
“We started out with one cow”
Business origin stories are often intriguing and inspiring, but that of free-range meat-box supplier field&flower is even better – it’s sublime. Because co-founders James Mansfield and James Flower launched their £13m food business in 2012 not with a glitzy website or fancy app, but with a single cow. The two James’s (we’ll stick to surnames from now on for clarity) met at agricultural college, but this wasn’t your typical farmer-farmer friendship. Mansfield is a South London lad who somehow ended up studying agriculture: